Vegan red lentil and carrot soup

Vegan food, like all food, is delicious when done right! I made a lovely soup yesterday and I highly recommend it!

200g red split lentils
4 large carrots
2 white onions
250ml vegetable stock
2 garlic cloves
Vegetable oil
Pinch Parsley
Pinch Basil
Pinch Oregano
Pinch Ginger
Pinch Pepper

Boil the lentils until softened.

While the lentils are boiling, chop the onions. Peel and chop the carrots finely. Grate the garlic gloves.

Heat the oil in a frying pan. Add the onions, garlic and carrots. Fry until softened. Add the vegetable stock, season with parsley, basil, oregano, ginger and pepper to taste.

When lentils are softened, drain them. Add the rest of the ingredients from the frying pan and stir in.

Allow to cool.

Once cool, blend until smooth.

Heat up and enjoy!


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