Vegan, Gluten-free Peanut Butter Chocolate Chip Cookies

Vegan food can be delicious. Don’t believe me? Make these and see for yourself =D

cookies

It’s a very easy and very tasty recipe!

Ingredients
250g gluten-free flour
170g vegan margarine
185g dark brown soft sugar
110g caster sugar
360g vegan chocolate diced
300g vegan peanut butter

Method
Preheat oven to 170oC

Melt the margarine in a large bowl. Add both sugars and stir until mixed. Melt the peanut butter and add this.

Gradually add the flour and stir in.

Add the chocolate chips. Mix through.

Line two baking trays with greaseproof paper.

Bake for 15 minutes

Allow to cool on the tray (they will be crumbly when you remove them  from the oven until they cool)

Enjoy!

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