Vegan food can be delicious. Don’t believe me? Make these and see for yourself =D
It’s a very easy and very tasty recipe!
250g gluten-free flour
170g vegan margarine
185g dark brown soft sugar
110g caster sugar
360g vegan chocolate diced
300g vegan peanut butter
Preheat oven to 170oC
Melt the margarine in a large bowl. Add both sugars and stir until mixed. Melt the peanut butter and add this.
Gradually add the flour and stir in.
Add the chocolate chips. Mix through.
Line two baking trays with greaseproof paper.
Bake for 15 minutes
Allow to cool on the tray (they will be crumbly when you remove them from the oven until they cool)